This large natural gas pizza oven is a versatile cooking powerhouse. It can cook multiple pizzas at once, or you can use it to bake delicious bread, cakes, or roast succulent meat. The medium-sized oven can handle 2 - 3 pizzas per batch. It comes with a high - quality stainless - steel oven door. Thanks to its excellent insulation, it's not only energy - efficient but also cost - effective. Built with top - grade materials, the oven features Scamotek insulation board under the refractory tiles and thick wool - rock insulation on top, retaining heat longer than competitors. The unique direct air system enhances wood economy and heat efficiency, cooking food more evenly. It has a log holder that's easy to move for hassle - free cleanup, and a built - in thermometer for accurate temperature monitoring. Available in 3 colors and an optional glass door for a great cooking view. With this Clementi oven, you'll be the king of the kitchen fire!

Using your Clementi FAMILY 6060 natural gas pizza oven is easy. First, find a suitable platform and place the oven on it. Then, attach the flue. Next, turn on the natural gas supply and light it up. Let the oven heat up until the built - in thermometer shows it's at the right temperature, between 450 - 500C. You can then start cooking your pizzas, bread, cakes, or roast meat. When cooking, remember to arrange your food properly in the oven to ensure even cooking. After use, let the oven cool down completely. Use the included rod to move the log holder and clean out any remaining ashes or debris. Regularly check the insulation to make sure it's in good condition. Keep the stainless - steel or glass oven door clean with a soft cloth. If you're using the glass door, be careful not to use abrasive cleaners that could scratch it. With proper care, your Clementi oven will serve you well for a long time.