This large wood-fired pizza oven is a great addition for cooking multiple pizzas at once or baking bread, cakes, or roasting meat. It comes with a stainless-steel oven door as standard. You can cook 2 - 3 pizzas simultaneously in the medium-sized cooking chamber. It's well-insulated, which saves on fuel and is cost-effective. Made from high-grade materials, it features Scamotek insulation board under refractory tiles and thick wool-rock insulation on top, retaining heat longer than competitors. The unique direct air system enhances wood economy and heat efficiency, cooking food evenly. A log holder on the left is easy to move for cleanup, and a built-in thermometer shows the right cooking temperature. Available in 3 colors, you can choose an optional glass door to watch your food cook to perfection.

Using your Clementi FAMILY 6060 pizza oven is easy. First, find a suitable platform to place the oven on. Then, attach the flue to the top of the oven. You can start by lighting some wood inside the oven. Once the built - in thermometer shows the oven has reached 450 - 500C, it's ready to cook your pizzas, bread, cakes, or roast meat. Remember, you can cook 2 - 3 pizzas at a time. After cooking, use the included rod to move the log holder on the left for easy cleanup. When it comes to maintenance, keep the oven clean after each use. Wipe down the stainless - steel door regularly. If you have the optional glass door, be gentle when cleaning it. Also, store the oven in a dry place to prevent rust and damage. This will help your oven last a long time and keep performing at its best.