The Globe S13A meat slicer features a patented anodized aluminum design for quick and effortless cleaning. Its patent-pending indexing system allows for accurate and precise adjustment of slice thickness up to 1-1/8 inches. The 13-inch steel knife with a hardened edge delivers high-quality slices and better yields. The tilting carriage can handle large products up to 13.75 inches high, 8 inches in diameter, and 11 inches wide, such as prosciutto, mortadella, and bacon. It has an advanced meat grip design for a superior hold on the product. The 1/2 HP continuous-use knife motor, combined with a high-efficiency knife drive system, provides optimum power. A No Voltage Release feature prevents accidental reactivation in case of power interruption. An interlock ensures the slicer won't operate without the knife cover. The variable-speed brushless auto mode motor offers 3 ft. lbs. of peak torque. The patent-pending auto engagement system guarantees no slippage. There's a lift lever for easy cleaning. The top-mounted, removable sharpening system uses long-lasting synthetic diamond surfaces for quick and simple sharpening and cleaning. The patent-pending graphic user interface with a Clear-Text LCD display shows operator messages, diagnostics, and system information in English, Spanish, and French. It offers 2 cut lengths and 2 speeds. Specifications include a width of 11 inches, depth of 8 inches, height of 13.75 inches, 115 volts, 60 Hertz, 1 phase, 5.4 amps, 1/2 HP power, a 13-inch blade, a max slice width of 1 1/8 inches, manual or automatic operation, a touch pad control, an LCD display, and it's a meat slicer. This product is made in America and is ETL Certified, meeting North American product safety and sanitation standards.

Using the Globe S13A meat slicer is easy. First, make sure the knife cover is in place before starting the slicer to avoid any accidents. You can choose between manual or automatic operation according to your needs. Adjust the slice thickness using the indexing system to get the precise thickness you want. Place the meat or other products on the tilting carriage and use the advanced meat grip to hold it firmly. When you're done slicing, lift the lever to start the cleaning process. The anodized aluminum design makes it quick and easy to clean. For sharpening the knife, use the top-mounted, removable sharpening system. It's simple and uses long - lasting synthetic diamond surfaces. Remember, the slicer has a No Voltage Release feature, so in case of a power interruption, it won't restart accidentally. Also, the interlock ensures it won't run without the knife cover. Check the LCD display regularly for any operator messages, diagnostics, or system information. Keep the slicer in a dry and clean place when not in use to maintain its performance.