This Nella #26 meat netting is a great choice for your meat processing needs. It's made of elastic, food-grade polyester and latex, ensuring safety and durability. With a size 26 and a 10-inch working diameter, it's perfect for holding various meats in shape during smoking or roasting. It's easier to use than butcher's twine and gives your meat products a more professional look. Each roll is 150 feet long, and it can withstand a maximum temperature of 450°F. It's white in color and is ideal for stuffed chicken breasts, sausage, or sopersotta.

Using this Nella #26 meat netting is simple. First, choose the right size for your meat. Wrap the netting around the meat tightly to hold its shape during cooking or smoking. It's much easier to use compared to butcher's twine. After cooking, just gently pull the netting off the meat, and it will release easily. When it comes to maintenance, store it in a cool, dry place away from direct sunlight. This will help keep the netting in good condition for future use. Make sure not to expose it to temperatures higher than 450°F, as this could damage the netting.