This Nella #28 meat netting is a great choice for your meat - smoking or roasting needs. It's made of elastic, food - grade polyester and latex. With a size 28 and a 12 - inch working diameter, it's easy to use. Each roll is 150 feet long. It can hold meats in shape during cooking, whether it's red meat, poultry, stuffed chicken breasts, sausage or sopersotta. It gives a more professional look than butcher's twine and releases easily from the meat after cooking. It can withstand a maximum temperature of 450°F. The netting is white in color and has a width of 4.5 inches. The model is NET28, and it's a perfect meat net for various meat products.

Using this Nella #28 meat netting is a breeze. First, select the appropriate amount of netting from the 150 - foot roll. Place your meat, like roast beef, stuffed chicken breasts, or sausage, inside the netting. The elastic nature of the netting will easily stretch to fit your meat and hold it in shape. Then, proceed with your smoking or roasting process. Remember, this netting can handle a maximum temperature of 450°F, so don't exceed that. After cooking, simply pull the netting off the meat - it will release easily. When it comes to maintenance, keep the netting in a cool, dry place. Avoid storing it in direct sunlight or in a very humid environment to maintain its elasticity and quality. This way, you can use it for multiple cooking sessions and keep getting that professional look for your meat products.