This Nella #12 meat netting is a top - notch choice for all your meat - shaping needs. It comes in size 12 with a 3.5 - inch stuff diameter. Crafted from elastic and food - grade polyester and latex, it's super easy to use. Whether you're smoking or roasting meat or poultry, fresh or cooked, this white netting gets the job done fast and effortlessly. It gives a more professional and uniform look compared to butcher's twine. After cooking, it releases easily from the meat. Each roll is 150 feet long and 2 inches wide, making it great for stuffing chicken breasts, sausage, or sopersotta. It can withstand a maximum temperature of 450°F.

Using this Nella #12 meat netting is a breeze. First, make sure your meat is ready for cooking. Then, simply stretch the netting over the meat. The elastic nature of the netting will hold the meat firmly in place during smoking or roasting. When you're done cooking, just gently peel the netting off the meat. It should come off easily. As for maintenance, store the netting in a cool, dry place away from direct sunlight. Avoid exposing it to sharp objects that could tear it. Remember, this netting can handle temperatures up to 450°F, so don't use it in extremely high - heat situations beyond that limit.