This Nella #20 meat netting is a top - notch choice for meat lovers. It comes in size 20 with a 7 - inch working diameter and 150 feet per roll. Crafted from food - grade polyester and latex, it's safe for use with all kinds of meats. The elastic design makes it a breeze to use, far easier than butcher's twine. It gives your meat products a professional and uniform look. Whether you're smoking, roasting, or cooking meat or poultry, fresh or cured, this netting helps hold the meat in shape and releases easily after cooking. Ideal for stuffed chicken breasts, sausage, or sopersotta. With a maximum temperature tolerance of 450°F, it's versatile and reliable. The netting is white in color, with a 3 - inch width, and the model is NET20.

Using this Nella #20 meat netting is simple. First, choose the right size based on your meat. For stuffed chicken breasts, sausage, or sopersotta, the size 20 with a 7 - inch working diameter is perfect. Unroll the netting from the 150 - foot roll and place your meat inside. The elastic nature of the netting will hold the meat in place as it cooks. When smoking or roasting, make sure the temperature doesn't go above 450°F. After cooking, simply pull the netting off the meat, and it should come off easily. As for maintenance, store the netting in a cool, dry place to keep it in good condition. If it gets dirty, you can wash it gently with mild soap and water, but make sure it's completely dry before using it again.