This Nella meat netting, size 16 with a 5-inch stuff diameter, is crafted from elastic, food-grade polyester and latex. It's incredibly user-friendly and ideal for shaping meats during smoking or roasting. Unlike butcher's twine, it offers a more uniform and professional look for various meat products. After cooking, it easily releases from the meat. With 150 feet per roll, it's great for netting stuffed chicken breasts, sausage, or sopersotta. It can withstand a maximum temperature of 450°F. The netting is white in color, with a 2.5-inch width, and has the model number NET16.

Using this Nella meat netting is a breeze. First, select the right amount of netting from the 150 - foot roll according to your needs. Slide the netting over the meat you want to shape, whether it's a stuffed chicken breast or a sausage. Make sure it fits snugly around the meat. When cooking or smoking, the netting will hold the meat in place. Remember, this netting can handle a maximum temperature of 450°F, so don't expose it to higher heat. After use, simply peel the netting off the cooked meat. It usually comes off easily. To store the netting, keep it in a cool, dry place away from direct sunlight. This will help maintain its elasticity and quality for future use.