This Nella meat twine comes in light, medium, and heavy weights. It's crafted from elastic polyester, making it incredibly easy to use. Ideal for holding meats in shape during smoking or roasting, it ensures your meat retains its form. Also, the Nella White Polyester Netting is a great choice for various meat products, whether they're meat or poultry, smoked, cured, fresh, or cooked. Elastic meat netting is more user - friendly than butcher's twine and gives meat a professional look. It releases easily from the meat after cooking. The Size 12 netting has a 3.5 - inch working diameter, with 150 feet per roll, perfect for stuffed chicken breasts, sausage, or sopersotta. Features include different sizes (light, medium, & heavy), a 4 - inch working diameter, made from food - grade polyester and latex, 150 feet per roll, and can withstand a maximum temperature of 450°F. Specifications: Model 6R11006/4R11004/2R11002, size light/medium/heavy, stuff diameter 4 inches, material polyester, color white, product type meat net.

Using the Nella meat twine and netting is a breeze. For the twine, simply wrap it around the meat to hold its shape before smoking or roasting. Make sure to tie it tightly so the meat stays in place. When using the netting, open the roll and place it over the meat. Stretch it gently to fit the meat snugly. After cooking, you can easily remove the twine or netting from the meat. As for maintenance, store the twine and netting in a cool, dry place. Avoid exposing them to direct sunlight or high humidity, as this could affect their quality. Also, since it can withstand a maximum temperature of 450°F, don't use it in an environment with a higher temperature to prevent damage.