These single-speed spiral mixers are ideal for bakeries, pizza joints, and pastry shops. They're great for mixing all kinds of dough, from very stiff, low-hydration dough to high-hydration dough like ciabatta bread and pizza dough. The built-in timer lets you set the right mixing times for different products. Safety features include an emergency stop and a bowl guard switch. This machine is designed for commercial use. It can also handle pie dough, scones, and biscuits. Specifications: Model - LM20T, Width - 15 Inches, Depth - 27.5 Inches, Height - 30 Inches, Voltage - 110, Wattage - 1,110 Watts, Amp - 10 Amps, Capacity - 20 Quarts, Mixing Speed - 185 RPM, Timer - Included, Product Type - Floor Pizza Mixer. It's ETL Certified, meeting North American product safety and industry standards through independent testing and periodic follow - up inspections by NRTL.

Using this Eurodib floor pizza mixer is easy. First, place the bowl securely on the base. Then add your ingredients for the dough. You can set the mixing time using the built - in timer according to the type of dough you're making. For example, stiffer dough may need a bit more time. Once you've set the time, turn on the mixer. It will run at a speed of 185 RPM. When it's done, the timer will stop the machine. Important things to note: Always make sure the bowl guard is in place before starting the mixer to avoid any accidents. Don't overload the mixer beyond its 20 - quart capacity. For maintenance, after each use, unplug the machine. Wipe the exterior with a damp cloth. You can wash the bowl with warm, soapy water. Regularly check the electrical connections and make sure they're secure. If you notice any issues or strange noises, stop using the machine and have it checked by a professional.