These single-speed spiral mixers are an ideal choice for bakeries, pizza joints, and pastry shops. They're great for mixing all kinds of dough, from very stiff, low-hydration dough to high-hydration dough like ciabatta bread and pizza dough. The built-in timer lets you program and set the right mixing times for different products. Safety features include an emergency stop and a bowl guard switch, making it perfect for commercial use. This mixer can also handle other types of dough such as pie dough, scones, and biscuits. Specifications: Model - LM40T, Width - 19 Inches, Depth - 34 Inches, Height - 37 Inches, Voltage - 220, Wattage - 3,080 Watts, Amp - 14 Amps, Capacity - 40 Quarts, Mixing Speed - 185 RPM, Timer - Included. It's ETL Certified, meeting North American product safety and industry standards, and comes with a 6 - 20P plug.

Using this Eurodib pizza mixer is easy. First, place the bowl securely on the mixer. Add your ingredients and turn on the machine using the control panel. You can set the mixing time with the built - in timer. Remember to always use the bowl guard switch for safety. In case of any issues, press the emergency stop button. When you're done mixing, unplug the machine. For maintenance, clean the bowl and the mixing attachment after each use. Wipe down the machine with a damp cloth. Check the electrical connections regularly. Make sure to follow all safety guidelines and keep the machine in a dry and clean place.