This Nella spiral dough mixer is a top - notch choice for bakeries and pizza shops. It has an impressive 66 lb (30 kg) capacity, allowing you to mix large batches of dough at once. The high - strength spiral ensures thorough and efficient mixing, making it perfect for both hard and soft dough. With an automatic shut - off safety feature, your safety is guaranteed when the bowl cover is lifted. It's constructed from durable stainless steel, which is not only long - lasting but also easy to clean. Operating at 220V / 60 Hz / 1 Phase, it's a reliable and powerful electric mixer. Ideal for commercial use, it significantly reduces the mixing time compared to traditional machines. This mixer is made in Italy and is CE certified, meeting high - quality health, safety, and environmental standards. Note that it comes with bare wire and needs to be hardwired.

Using your Nella spiral dough mixer is easy. First, make sure the mixer is properly hardwired as it comes with bare wire. Then, place your ingredients in the 66 lb (30 kg) capacity bowl. You can use it for both hard and soft dough. Turn on the single - speed switch, and the high - strength spiral will start mixing your dough efficiently. During operation, always keep the bowl cover on. If you lift the cover, the automatic shut - off safety feature will stop the machine to protect you. When you're done, turn off the mixer and unplug it if possible. To clean, use a damp cloth to wipe the stainless - steel parts. Avoid using abrasive cleaners as they can damage the surface. Regularly check the electrical connections for any signs of wear. Keep the mixer in a dry and clean place to ensure its long - term performance. This Italian - made, CE - certified mixer will serve you well in your bakery or pizza shop for years to come.