This Hobart HSL130 spiral dough mixer is a high - quality commercial appliance made for heavy - duty use. Ideal for bakeries, pizzerias, and other food businesses that regularly need large amounts of dough. With a 130 - pound capacity, it can easily handle big dough batches. It comes with a fixed bowl and a stainless - steel wireform bowl guard for safety. The dual electronic timer control allows for precise mixing times. The reversible bowl drive and bowl jog control offer great flexibility. Front and rear casters make it easy to move, and adjustable front stabilizing feet keep it steady. The mixer has two speeds and an aluminum cast cover. Its steel body frame with a powder - coat finish ensures long - lasting durability. The spiral mixing hook rotates while the bowl moves, guaranteeing thorough and consistent mixing every time. Powered by a 208V, 3 - phase power supply, it mixes quickly and efficiently, saving your time and energy. This mixer is built to last, with a heavy - duty stainless - steel bowl and spiral dough hook. The bowl guard not only protects but also keeps ingredients in place, preventing kitchen messes and accidents. Overall, it's a top - notch commercial mixer offering power, efficiency, durability, and user - friendliness, suitable for all types of food establishments.

Using your Hobart HSL130 spiral dough mixer is a breeze. First, make sure it's on a flat surface and the adjustable front stabilizing feet are set to keep it steady. Plug it into a 208V, 3 - phase power supply. Then, place your ingredients in the 130 - pound stainless - steel bowl. You can choose between the two speeds according to your dough - making needs. Use the dual electronic timer control to set the mixing time. If you need to adjust the position of the bowl, use the bowl jog control. And if you want to change the direction of the bowl, use the reversible bowl drive. When it comes to safety, always keep the stainless - steel wireform bowl guard in place while the mixer is running. Don't put your hands or any other objects into the bowl during operation. Also, make sure the mixer is turned off and unplugged before cleaning. For maintenance, clean the bowl and the spiral dough hook after each use. You can use a mild detergent and a soft cloth. Wipe down the steel body frame and the aluminum cast cover regularly. Check the casters for any signs of wear and tear and make sure they roll smoothly. Periodically, have a professional check the electrical components to ensure they're in good working condition. With proper use and maintenance, your Hobart HSL130 will serve you well for a long time.