These single-speed spiral mixers are ideal for bakeries, pizza joints, and pastry shops. They're great for mixing all sorts of dough, from stiff, low-hydration dough to high-hydration dough like ciabatta and pizza dough. The built-in timer lets you set the right mixing times for different products. Safety features include an emergency stop and a bowl guard switch. This mixer is designed for commercial use. It can also handle pie dough, scones, and biscuits. Specifications: - Model: LM50T - Width: 21 Inches - Depth: 36 Inches - Height: 37 Inches - Voltage: 220 - Wattage: 3,080 Watts - Amp: 14 Amps - Capacity: 50 Quarts - Mixing Speed: 185 RPM - Timer: Included - Product Type: Floor Pizza Mixer This item is ETL Certified, which means it has passed independent testing and periodic follow - up inspections by NRTL and meets North American product safety and industry standards. It comes with a 6 - 20P plug.

Using this Eurodib LM50T floor pizza mixer is easy. First, make sure it's plugged into a 220V single - phase power source with the 6 - 20P plug. Then, pour your dough ingredients into the 50 - quart bowl. Use the built - in timer to set the appropriate mixing time for your dough type. For example, stiffer dough might need a bit longer mixing time. When the mixer is running, keep your hands away from the mixing parts and make sure the bowl guard is in place. After use, turn off the mixer and unplug it. Clean the bowl and the mixing parts with mild soap and water. Regularly check the safety features like the emergency stop and the bowl guard switch to ensure they're working properly. Keep the mixer in a dry and clean place to maintain its performance.