The Nella spiral dough mixer is a top - notch choice for bakeries and pizza shops. It has an impressive 40 lb (18 kg) capacity, suitable for both hard and soft dough. The high - strength stainless - steel spiral ensures efficient mixing and long - term durability. With an automatic shut - off safety feature, it stops when the bowl cover is lifted, keeping you safe. Operating at 220V, 60 Hz, and single - phase, this mixer is powered by 900 Watts and 1.2 hp. It measures 15.4 inches in width, 27 inches in depth, and 26.4 inches in height. The bowl rotates at 13 RPM, while the spiral spins at 142 RPM. Made in Italy and CE certified, it meets high - quality standards. Note that it comes with bare wire and needs to be hardwired.

Using this Nella dough mixer is easy. First, make sure it's properly hardwired as it comes with bare wire. Place the ingredients in the bowl, put on the cover, and turn it on. It's suitable for both hard and soft dough, so you can make bread, pizza dough, etc. When the mixing is done, remember to turn it off. Always keep the cover on during operation to trigger the automatic shut - off safety feature. For maintenance, clean the stainless - steel bowl and spiral after each use. Wipe it down with a damp cloth and dry it thoroughly. Store it in a dry place to prevent rusting. And that's all you need to know to get the most out of your Nella dough mixer!