These single - speed spiral mixers are an excellent choice for bakeries, pizza joints, or pastry shops. They're great for mixing all sorts of dough, from very stiff, low - hydration dough to high - hydration dough like ciabatta bread and pizza dough. With a built - in timer, you can easily set the right mixing times for different products. Safety is a priority with features like an emergency stop and a bowl guard switch. This mixer is built for commercial use and can also handle pie dough, scones, and biscuits. Specifications: - Model: LR - GM25B - Width: 22.6 Inches - Depth: 39 Inches - Height: 48.8 Inches - Voltage: 208 - Wattage: 2,400 Watts - Amp: 6.7 Amps - Capacity: 77 Quarts - Mixing Speed: 120/140 RPM - Timer: Included - Product Type: Floor Pizza Mixer It is ETL Certified, meeting North American product safety standards and published industry standards through independent testing and periodic follow - up inspections by NRTL.

Using this Eurodib floor pizza mixer is easy. First, plug it into a 208V 3 - phase power source. Before starting, make sure the bowl is clean and properly attached. Then, add your ingredients to the bowl. You can use it to mix different types of dough, like pizza dough or pie dough. Use the built - in timer to set the mixing time according to your needs. When using, always keep the bowl guard in place for safety. If there's an emergency, press the emergency stop button right away. For maintenance, after each use, unplug the mixer and let it cool down. Clean the bowl and the mixing attachment with warm, soapy water. Don't submerge the main body of the mixer in water. Periodically check the electrical cords for any damage. Keep the mixer in a dry and clean place when not in use. And since it's ETL Certified, it meets high safety standards, but still follow these guidelines for a long - lasting and safe operation.