These two - speed spiral mixers are a must - have for bakeries, pizza joints, and pastry shops. They're super versatile, capable of mixing all sorts of doughs. Whether it's a stiff, low - hydration dough or a high - hydration one like ciabatta bread and pizza dough, this mixer can handle it. The built - in timer lets you easily set the right mixing times for different products. Safety is also a priority, with features like an emergency stop and a bowl guard switch. This mixer is designed for heavy - duty commercial use. It can also handle pie dough, scones, and biscuits. With a mixing speed of 120 / 240 RPM and a bowl speed of 20 / 40 RPM, it can knead up to 50 kg (110 lbs) of dough. The product dimensions are 27.5 x 59 x 43.3 inches, and the package dimensions are 31.2 x 64.5 x 49 inches. It weighs 882 lbs. It's hard - wired, 3 - phase, and runs on 208 volts. The mixer has a wattage of 4,500 watts and an amp of 12. It's ETL certified, meeting North American product safety and industry standards.

Using this Eurodib LR - GM50B spiral mixer is easy. First, make sure it's properly connected to a 208 - volt, 3 - phase power source. Place the ingredients in the bowl. You can use the built - in timer to set the mixing time according to the type of dough you're making. Select the appropriate mixing speed (120 or 240 RPM) and bowl speed (20 or 40 RPM). When you're done mixing, press the emergency stop button if needed. As for safety, always keep the bowl guard in place and make sure no foreign objects are near the mixer while it's running. For maintenance, clean the mixer after each use. Wipe down the exterior with a damp cloth and clean the bowl thoroughly. Check the electrical connections regularly to ensure they're secure. This mixer is ETL certified, which means it meets high - quality safety standards, but always follow these basic usage and maintenance guidelines for the best performance.