This professional planetary mixer is perfect for mixing and emulsifying, delivering outstanding results every time. It features a heavy - duty and wear - resistant transmission design, guaranteeing long - term use. With a maximum kneading capacity of 26 lbs per hour, it's ideal for pizza, pita, or bread dough. The mixer is crafted from high - quality stainless steel, ensuring durability. It has a 3 - phase hard - wire system, a 65 - decibel noise level, and mixing speeds of 96/168/306 rpm. All spare parts like the bowl, hook, whip, and beater are made of premium stainless steel. It's ETL Certified, meeting North American product safety and industry standards. Dimensions are 27 inches in length, 25 inches in width, and 50 inches in height, with a 40 - quart capacity and a 17.5 - inch bowl diameter. It operates at 208 V, 1500 W, 5 A, and has 2 HP.

Using this Eurodib planetary mixer is easy. First, make sure it's properly connected to a 208 - volt power source. Place your ingredients in the stainless - steel bowl. You can choose from three mixing speeds (96/168/306 rpm) depending on your needs. For dough kneading, the maximum capacity is 26 lbs per hour. When using, keep in mind that the mixer makes a noise of about 65 decibels, so you might want to use it in a well - ventilated area. After each use, unplug the mixer and clean the bowl, hook, whip, and beater with warm, soapy water. Make sure to dry them thoroughly to prevent rust. Regularly check the transmission for any signs of wear. Since it's ETL - certified, you can trust it meets high - quality safety standards, but always follow basic electrical safety rules during operation.