• Capable of handling up to 350 pounds of product, the 288 - quart bowl is perfect for large - scale dough processing.
• Two fixed speeds for efficient ingredient processing.
• Two 20 - minute timers allow for automatic speed shifting, along with reverse speed and jog functions for more control.
• User - friendly electronic controls are conveniently mounted on the front for quick access.
• The bowl rotates in both directions, ensuring fast and consistent dough mixing.

Easily mix large amounts of dough with the Hobart Legacy HSL350 - 1 spiral dough mixer. With a capacity for up to 350 pounds of product, its 288 - quart stainless - steel bowl spins both ways, guaranteeing top - notch product consistency. The strong stainless - steel dough hook also rotates, enhancing the spiral effect on the dough. Fast mixing results in high - quality products, making it ideal for big operations like pizzerias and bakeries. The hooks have two speeds: low (100 rpm) and high (200 rpm), while the bowl operates at 15 rpm.

Operating this mixer is a breeze with front - mounted electronic controls and two 20 - minute timers. These timers make it easy to switch between the two fixed speeds during operation. You can set the timers for automatic speed changes, customizing the mixing process for your specific product and recipe. The timers also feature reverse speed and jog modes for greater control and extra processing options.

This unit is built from sturdy and stylish steel, able to withstand heavy and regular use effortlessly. For safety, a stainless - steel wire bowl guard is included and must be in place for the mixer to run. It also lets you see the dough's consistency, so you can adjust speeds and times as needed. A stainless - steel breaker bar is provided, along with casters for easy movement and adjustable front feet for stability. It requires a 208V 3 - phase electrical connection to operate.

Using the Hobart HSL350 - 1 spiral dough mixer is straightforward. First, make sure the mixer is properly connected to a 208V 3 - phase power supply. Place the stainless - steel wire bowl guard in position; without it, the unit won't start. Then, load your ingredients into the 288 - quart bowl. Use the front - mounted electronic controls to select the desired speed for the dough hook. You can choose between low (100 rpm) and high (200 rpm) speeds. If you want automatic speed changes, set the two 20 - minute timers. The bowl rotates at 15 rpm in both directions, ensuring even mixing. The reverse speed and jog functions can be used for more precise dough processing. When you're done mixing, turn off the mixer and unplug it. Clean the bowl, dough hook, and breaker bar after each use. Use a mild detergent and a soft cloth to wipe them down. Regularly check the casters and adjustable front feet for any signs of wear and tear. Keep the mixer in a dry and clean environment to ensure its long - term durability.