These single - speed spiral mixers are a great fit for bakeries, pizza joints, and pastry shops. They're ideal for mixing all sorts of dough, from stiff, low - hydration dough to high - hydration dough like ciabatta and pizza dough. With a built - in timer, you can easily program the right mixing times for different products. Safety features include an emergency stop and a bowl guard switch, making it a reliable choice for commercial use. This mixer can also handle pie dough, scones, and biscuits. Specifications: Model LM30T, 17 - inch width, 28.7 - inch depth, 30 - inch height, 220 volts, 2,640 watts, 12 amps, 30 - quart capacity, 185 RPM mixing speed, and a built - in timer. It's ETL Certified, meeting North American product safety and industry standards, and comes with a 6 - 20P plug.

Using this Eurodib LM30T pizza mixer is easy. First, plug it in using the 6 - 20P plug. Then, pour your dough ingredients into the 30 - quart bowl. Set the mixing time on the built - in timer according to the type of dough you're making. Once everything is set, start the mixer. The single - speed setting of 185 RPM will do the job. Remember, the mixer has an emergency stop button. If something goes wrong, press it right away. Also, don't forget to use the bowl guard switch for safety. For maintenance, clean the mixer after each use. Wipe down the exterior with a damp cloth and make sure to clean the bowl thoroughly. Since it's ETL Certified, you can trust its safety, but always follow basic electrical safety rules.