The Nella 63 L 2-Speed Spiral Dough Mixer is a top - notch choice for bakeries and pizza shops. It offers two speeds to meet different mixing needs. With a large 110 lb / 50 kg capacity, it can handle big batches of dough. The high - strength spiral ensures efficient and thorough mixing, whether you're working with hard or soft dough. An automatic shut - off safety feature provides peace of mind, stopping the machine when the bowl cover is lifted. Constructed from stainless steel, it's durable and easy to clean. Operating at 208V / 60 Hz / 3 Phase, this European heavy - duty mixer significantly cuts down on mixing time compared to traditional machines. It's CE certified and made in Italy, promising high - quality performance.

Using this Nella dough mixer is easy. First, make sure it's properly hardwired as it comes with bare wire. Open the bowl cover and add your ingredients. Select the appropriate speed - the first speed at 4.5 RPM for the bowl and 60 RPM for the spiral is good for gentle mixing, while the second speed at 9 RPM for the bowl and 120 RPM for the spiral is for more intense mixing. Keep the bowl cover closed during operation to ensure safety and proper functioning. After use, turn off the machine and unplug it. Clean the stainless - steel bowl and spiral with a mild detergent and warm water. Don't use abrasive cleaners as they can damage the surface. Periodically check the electrical connections and make sure all parts are in good condition. If you notice any issues, consult a professional technician. This mixer is designed to last, so with proper use and maintenance, it will serve you well for a long time.