• Two adjustable speeds for versatile mixing
• Boasts a 220 lb / 100 kg large capacity
• High-strength spiral for efficient kneading
• Works great with both hard and soft dough
• Automatic shut-off safety feature for worry-free use
• Constructed with durable stainless steel
• Operates on 208V / 60 Hz / 3 Phase power

European heavy-duty stainless steel dough spiral mixers are a game-changer. They have fixed high-strength stainless steel spirals and a safety device that stops the machine when the bowl cover is lifted, saving you a lot of mixing time compared to traditional machines. Perfect for bakeries and pizza shops, these mixers handle both hard and soft dough with ease. The 176 lb and 220 lb models are heavy-duty with fixed stainless steel basins and a rear basin guard. They come with two kneading speeds, two timers for programming the working cycle, and have two fixed wheels and adjustable feet for easy placement. Larger capacity models can be ordered upon request.

Using this Nella dough mixer is easy. First, make sure it's properly connected to a 208V, 60 Hz, 3-phase power source since it comes bare wire and needs to be hardwired. Place the mixer on a stable surface using the adjustable feet for a level setup. You can choose between two speeds depending on the type of dough you're making - soft dough might need a lower speed, while hard dough could use the higher one. Just load your ingredients into the 100 kg capacity bowl and start the machine. The automatic shut - off safety feature will turn it off if you lift the bowl cover, so always keep it closed during operation. When you're done, unplug the mixer. Clean the stainless - steel parts with a mild detergent and a soft cloth. Regularly check the spirals and the bowl for any signs of wear. If you need a larger capacity, you can contact the supplier to order a bigger model.