The Nella 135L spiral dough mixer is a top - notch choice for bakeries and pizza shops. It has two kneading speeds, allowing you to mix dough precisely. With an 80 kg (176 lb) capacity, it can handle large batches. The high - strength spiral is made of stainless steel, ensuring durability. This mixer is perfect for both hard and soft dough, reducing the mixing time compared to traditional machines. It comes with an automatic shut - off safety feature that activates when the bowl cover is lifted. It operates on 208V, 60 Hz, 3 - phase power. It also has two timers to program the working cycle, two fixed wheels, and adjustable feet for easy positioning. Made in Italy and CE certified, it comes with bare wire and must be hardwired.

Using your Nella spiral dough mixer is easy. First, make sure it's properly hardwired as it comes with bare wire. Then, place your ingredients in the stainless - steel bowl. You can choose between two speeds depending on the type of dough you're making - use the lower speed for gentle mixing and the higher one for more intense kneading. You can set the timers to program the working cycle so you don't have to stand by. When you're done, always remember to lift the bowl cover before turning off the machine. For safety, the machine will automatically shut off if you lift the cover during operation. To maintain your mixer, clean the bowl and spiral after each use with a mild detergent and a soft cloth. Check the wheels and adjustable feet regularly to ensure they're in good condition. If you notice any issues, don't hesitate to contact customer support.