- Six powerful sealed burners offer reliable cooking performance.
- A full-size oven with a porcelainized interior retains heat well and is easy to clean.
- The oven temperature ranges from 150 to 550 degrees Fahrenheit, providing versatile cooking options.
- The stainless steel exterior not only looks great but also ensures durability and easy maintenance.
- Removable 4-position oven rack guides with one oven rack offer flexibility in arranging your food.
- A cool-touch oven door handle protects your hands from burns.
- 6-foot adjustable stainless steel legs allow for easy leveling and stability.
- Overall dimensions: 36 inches wide x 34.25 inches deep x 47 inches high.
The Garland SS686 Sentry series commercial electric restaurant range features six powerful sealed heating elements with overheat protection. If a burner is turned on without a pot or pan, the overheat protection reduces power to that element after 8 minutes. Infinite high/low switch controls give you complete control over each burner's temperature.
The full-size oven has an electro-mechanical, heavy-duty thermostat with a temperature range of 150 - 550 degrees Fahrenheit. The cool-touch door handle keeps your kitchen staff safe from accidental burns.
The stainless steel exterior and 10-inch high backsplash make this range durable, attractive, and easy to clean. It requires a 208V, single-phase electrical connection.
| Specifications |
|---|
| Model | SS686 |
| Width | 36 Inches |
| Depth | 34.25 Inches |
| Height | 47 Inches |
| Interior Dimension (WDH) | 26.25 inches x 22 inches x 13.5 inches |
| Power Type | Electric |
| Voltage | 208V |
| Frequency | 60 Hz |
| Phase | 1 |
| Amperage | 90 Amps |
| Wattage | 19 kW |
| Number of Burners | 6 |
| Door Type | Solid |
| Exterior Material | Stainless Steel |
| Burner Style | Round Sealed |
| Temperature Range | 150 - 550 Degrees F |
| Product Type | Commercial Range |
This range is NSF, CSA, and CE certified. NSF certification means it meets standards for public health protection and food safety. CSA certification shows it meets Canadian standards, and CE certification indicates it meets health, safety, and environmental requirements.
Using your Garland SS686 Sentry series commercial electric range is a breeze. To start cooking on the burners, simply turn the infinite high/low switch controls to your desired temperature. Remember, if you turn on a burner without a pot or pan, the overheat protection will reduce power to that burner after 8 minutes to prevent damage. For the oven, use the electro - mechanical, heavy - duty thermostat to set the temperature between 150 and 550 degrees Fahrenheit. When opening the oven, grab the cool - touch door handle to avoid burns. There's a removable 4 - position oven rack guide with one oven rack, so you can adjust it according to your cooking needs. When it comes to maintenance, the stainless steel exterior and porcelainized oven interior are easy to clean. Just wipe them down regularly with a mild cleaner. Make sure to check the adjustable stainless steel legs from time to time to ensure the range is level and stable. Also, always ensure it's connected to a 208V, single - phase electrical supply as required. And because it's NSF, CSA, and CE certified, you can be confident in its safety and quality for your commercial kitchen.
