Summary List

• 24-inch radiant charbroiler for excellent cooking
• Individually manually controlled cooking zones for precise heat management
• U-shaped burners ensure uniform heat distribution every 12 inches
• Made of high-quality stainless steel for durability and easy cleaning
• Back and side splash guards to protect your workspace
• Full-width, removable crumb tray for hassle-free cleanup
• Adjustable stainless steel non-skid feet for stable placement
• 3/4-inch rear gas connection for convenient installation

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Using your Nella 24-inch Countertop Radiant Natural Gas Charbroiler is easy. First, make sure it's properly connected to a natural gas source using the 3/4-inch rear gas connection. Adjust the adjustable non-skid feet to ensure it sits level on your countertop. Turn on the gas and use the manual controls to set the desired temperature in each cooking zone. Pre-heat the charbroiler for about 5 minutes before you start cooking. Place your food on the cooking surface and grill away. Remember to use the back and side splash guards to protect your workspace. After cooking, let the charbroiler cool down completely. Remove the full-width crumb tray and clean it. Wipe down the stainless steel exterior with a mild cleaner. Keep the charbroiler in a dry place when not in use. And always follow all safety instructions to ensure safe operation.