This Imperial IABR - 72 countertop charbroiler is a top - pick for professional kitchens. With 260,000 BTUs of power, it features a 72 - inch wide stainless - steel cooking surface. The heavy - duty cast - iron radiant distributes heat evenly. Key features include: - Individually controlled 20,000 BTU/hr (4 KW) stainless - steel burners, spaced every 6 inches (152 mm) with separate controls. - Removable, reinforced cast - iron radiants that stop burner clogging and ensure uniform broiling. - A removable grease pan for effortless cleaning. - Cast - iron radiants that hold heat well and reach high surface temperatures. - Durable cast - aluminum control knobs with Valox™ heat - protection grips. Designed for heavy use, the stainless - steel exterior and aluminized - steel interior can handle the busiest kitchens. The full - width removable grease gutter simplifies upkeep, and the front - mounted controls make temperature adjustments a breeze. ETL and NSF certified, it meets North American safety and food - safety standards.

Using your Imperial IABR - 72 charbroiler is easy. First, make sure it's properly connected to a natural gas supply with a 3/4 - inch connection. Before use, turn on the gas and use the front - mounted control knobs to set your desired temperature. Each burner can be controlled individually, so you can customize the heat for different areas of the cooking surface. When cooking, place your steaks or other meats on the cast - iron grate. The radiant system will distribute heat evenly, cooking your food to perfection. After use, wait for the charbroiler to cool down completely. Then, remove the grease pan and empty it. You can also take out the cast - iron radiants for a more thorough clean. Use a soft brush to clean the burners and make sure they're not clogged. Remember, this charbroiler is for countertop installation only. Always follow all safety instructions and keep it away from flammable materials. With proper use and maintenance, your Imperial IABR - 72 will serve you well for a long time.