Summary List

• Individually controlled 20,000 BTU/hr. (4 KW) stainless - steel burners for precise heat management
• Burners are spaced every 6 inches (152 mm) and have individual controls
• Removable, reinforced cast - iron radiants stop burner clogging and offer uniform broiling
• Detachable grease pan makes cleaning a breeze
• Cast - iron radiants retain heat well and reach high surface temperatures
• Control knobs are made of durable cast aluminum with a Valox™ heat - resistant grip
• Note: Image shows a 36 - inch wide charbroiler with 6 burners

split Description Container Certifications split SPEC SHEET BELOW END

Using your Imperial IABR - 48 Charbroiler is easy. First, make sure it's properly connected to a natural gas source with a 3/4 - inch connection. Turn on the gas supply and use the front - mounted control knobs to adjust the heat as needed for different types of meats. Each burner can be controlled individually, so you can have different heat zones. When you're done cooking, turn off the gas and let the charbroiler cool down completely. For cleaning, remove the detachable grease pan and clean it regularly to prevent clogs and keep the unit in good working condition. Also, take out the removable cast - iron radiants to clean them. Make sure to follow all safety guidelines as this product is ETL and NSF certified. Keep it in a well - ventilated area, and don't place any flammable materials near it. With proper use and maintenance, your charbroiler will serve you well for a long time.