This Atosa ATCB-24 countertop charbroiler is a top - notch choice for commercial kitchens. It features heavy - duty reversible cast iron grates that allow you to cook various foods evenly. Standard lava briquettes are included, which absorb and retain heat from the gas flame, giving your dishes a more delicious flavor. Each of its two stainless - steel burners pumps out 35,000 BTU, with a standby pilot, and the total output reaches an impressive 70,000 BTU. The adjustable stainless - steel legs ensure stability on any surface, and the stainless - steel construction makes it durable and easy to clean. Ideal for restaurants, cafes, and food trucks, its 24 - inch countertop design saves space and fits well in any kitchen layout. It also has a drip hole for hassle - free cleanup, and the radiant design guarantees even heat distribution for consistent cooking results. This charbroiler is ETL Certified and on the ETL Sanitation List, meeting North American safety and sanitation standards.

Using this Atosa ATCB - 24 charbroiler is easy. First, make sure it's properly connected to a natural gas supply. Adjust the legs to level the unit on your countertop. Turn on the gas and light the burners using the independent manual controls. Pre - heat the charbroiler for a few minutes until the lava briquettes are hot. Place your food on the reversible cast iron grates and start cooking. When you're done, turn off the gas and let the charbroiler cool down completely. For maintenance, clean the grates regularly to prevent food buildup. Wipe down the stainless - steel surface with a mild cleaner. Check the burners and gas connections periodically to ensure they're in good condition. Always follow the safety instructions provided and keep this charbroiler in a well - ventilated area.