The EmberGlo charbroiler features a ceramic hearth for radiant heat cooking. It's super easy to operate and maintain, with a self - cleaning hearth. There's zero recovery time for high - volume broiling, and no messy grease trays. Its eye - catching glowing hearth reaches 1600°, searing meats while keeping their natural flavor. Special inshot gas burners supply heat to the ceramic hearth. The Barbriq uses natural meat juices to transmit searing heat. Burner jets on the sides prevent clogging. The exclusive Flaretrol system controls flames effectively, giving an outdoor flavor indoors.

Using your EmberGlo charbroiler is a breeze. First, make sure it's properly connected to a liquid propane source and the power supply (120V, 60Hz). Turn on the burner switches to start heating. Once the hearth reaches the desired temperature, place your meat on the grill. You'll notice the quick searing and the preservation of natural flavors. When grease starts to flare up, just flip the Flaretrol switch to control the flames. As for maintenance, thanks to the self - cleaning hearth, you don't have to worry much about regular cleaning. But it's a good idea to check the burner jets periodically to ensure they're not blocked. Also, keep the area around the broiler clean and well - ventilated. Avoid overloading the grill beyond its capacity, and always follow the safety instructions provided.