- Features a ceramic hearth for efficient heat distribution
- Utilizes radiant heat cooking to lock in flavors
- Designed for easy maintenance and smooth operation
- Comes with a self - cleaning hearth to save your time
- Offers zero recovery time, ideal for high - volume broiling
- Eliminates the need for messy grease trays
EmberGlo's stunning glowing hearth can reach 1600°, searing meats while keeping their natural taste. It uses special inshot gas burners that provide heat to a tough, all - ceramic hearth. The Barbriq technology transfers intense radiant heat to the meat, using its natural juices as fuel. The burner jets are placed along the sides in the recessed hearth, preventing clogging from grease or food particles and ensuring excellent temperature control. The exclusive Flaretrol system in Open Hearth Gas Broilers is the most effective way to control flames. When grease flares up, just flip the switch, and a stream of air will manage the flames. Enjoy the great outdoor flavor right indoors with EmberGlo's Open Heath Broilers.
| Specifications |
|---|
| Model | 25C |
| Width | 26 inches |
| Depth | 18 inches |
| Height | 17 inches |
| Grill Width | 22 inches |
| Grill Depth | 15 inches |
| Max BTU/Hr Input | 39,600 BTU |
| Voltage | 120V |
| Hertz | 60 Hz |
| Amperage | 1.5 amps |
| Number of Burners | 4 |
| BTU per Burner | 6,600 |
Using the EmberGlo 25C 26 - Inch Countertop Natural Gas Radiant Charbroiler is a breeze. First, make sure it's properly connected to a natural gas supply and the power source. Turn on the gas and use the ignition system to light the burners. Wait for the ceramic hearth to reach the desired temperature of around 1600°. Once it's hot, place your meat on the grill. The radiant heat will sear the meat quickly and lock in the juices and flavors. When you notice grease starting to flare up, don't panic. Just flip the Flaretrol switch, and the flames will be under control. As for maintenance, thanks to the self - cleaning hearth, you won't have to do much. But it's still a good idea to wipe down the exterior regularly. Check the burner jets periodically to ensure they're not clogged with grease or food particles. If you're doing high - volume broiling, you can keep going without any recovery time. Enjoy cooking delicious meals with this amazing charbroiler!
