Summary List

• Individually controlled 20,000 BTU/hr. (4 KW) stainless - steel burners for precise heat adjustment
• Each burner, spaced every 6 inches (152 mm), comes with individual controls
• Removable, reinforced cast - iron radiants stop burner clogging and ensure even broiling
• An easy - to - clean removable grease pan
• Cast - iron radiants offer excellent heat retention and high surface temperatures
• Durable cast - aluminum control knobs with Valox™ heat - protection grips
• Note: Image shows a 36 - inch wide charbroiler with 6 burners

split Description Container Certifications split SPEC SHEET BELOW END

Using your Imperial IABR - 30 charbroiler is easy. First, make sure it's properly installed on a countertop and connected to a natural gas supply with the 3/4 - inch connection. Then, turn on the gas and use the front - mounted control knobs to set the desired temperature. Each burner can be controlled individually, so you can adjust the heat according to your cooking needs. When cooking, place your steaks or other meats on the cast - iron grate. The cast - iron radiants will provide even heat and high surface temperatures for great results. After cooking, let the charbroiler cool down completely. Then, remove the grease pan and clean it. You can also remove the cast - iron radiants for cleaning to prevent burner clogging. Remember, this charbroiler is ETL and NSF certified, so it meets high safety and food - safety standards. Keep it in a dry place and have it inspected regularly to ensure long - lasting performance.