Summary List

• Individually controlled 20,000 BTU/hr. (4 KW) stainless - steel burners offer precise heat control
• Spaced every 6 inches (152 mm), these burners come with individual controls for flexibility
• Removable, reinforced cast - iron radiants stop burner clogging and ensure even broiling
• An easily removable grease pan simplifies cleaning tasks
• Cast - iron radiants retain heat maximally and reach intense surface temperatures
• Durable cast - aluminum control knobs with Valox™ heat - protection grips ensure long - lasting use
• Note: Image shows a 36 - inch wide charbroiler with 6 burners

split Description Container Certifications split SPEC SHEET BELOW END

Using the Imperial IABR - 24 charbroiler is easy. First, make sure it's properly connected to a natural gas supply with the 3/4 - inch gas connection. Then, turn on the gas and use the front - mounted control knobs to adjust the temperature according to what you're cooking. You can control each of the four 20,000 BTU/hr burners individually for more flexibility. When you're done cooking, turn off the gas and let the charbroiler cool down. For cleaning, remove the grease pan and clean it regularly to prevent clogs. Also, take out the cast - iron radiants and give them a good clean to keep the broiling even. Always follow safety guidelines and make sure the charbroiler is in a well - ventilated area. And remember, this charbroiler is ETL and NSF certified, so it meets high safety and food - safety standards.