Designed to pair perfectly with Garland's award-winning GF Series Gas Restaurant Ranges, these matching charbroilers are a great addition to any commercial kitchen. They come with reversible cast-iron broiling grates for versatile cooking, ceramic briquette radiants for even heat distribution, piezo spark pilot ignition for easy start-up, and full flame safety protection for peace of mind. This countertop charbroiler has a width of 36 inches, a depth of 34.5 inches, and a height of 25.12 inches. It runs on natural gas with 6 burners and a 3/4-inch gas inlet size, delivering a total output of 90,000 BTU/hr. It is NSF Certified, meeting public health protection standards for food safety. It also has CE Certification, indicating it meets health, safety, and environmental requirements. Moreover, it is CSA Design Certified for US standards and CSA Blue Flame Certified for Canadian standards of gas-fired items.

Using your Garland GF36-BRL charbroiler is easy. First, make sure it's properly connected to a natural gas supply using the 3/4-inch gas inlet. Then, use the piezo spark pilot ignition to start the burners. Place your food on the reversible cast-iron grates and adjust the heat as needed. Remember to keep the area around the charbroiler clear of any flammable materials. After each use, turn off the gas supply and let the charbroiler cool down completely. To clean it, remove the grates and wash them with warm, soapy water. Wipe down the interior and exterior of the charbroiler with a damp cloth. Regularly check the burners and gas connections for any signs of damage or blockage. By following these simple steps, you can ensure your charbroiler stays in great condition and provides delicious grilled food for years to come.