The Ikon IRB-12 radiant natural gas charbroiler offers a range of user - friendly features. Its adjustable manual gas controls make operation both easy and safe. The pilot light can be conveniently lit from the front, adding to the ease of use. With a 35,000 BTU 'U' shape burner, it provides powerful heat. There's a gas control knob every 12 inches. Back and side splash guards protect your workspace. The flue at the back ensures ample ventilation. The full - width crumb tray is easy to remove for quick cleaning. It has 10 - gauge cast iron radiants, 3 - position cast iron grates, double - wall insulated sides, a rear gas regulator, a stainless - steel cabinet, adjustable stainless - steel legs with non - skid feet. It meets UL safety and ANSI/NSF standards, and is CSA - Sanitation, CSA Star, and CSA Flame certified.

Using your Ikon IRB - 12 charbroiler is a breeze. First, make sure it's connected to a natural gas supply properly. You can light the pilot light easily from the front of the unit. Once the pilot light is on, use the adjustable manual gas controls to set the desired heat level according to what you're cooking. When cooking, the back and side splash guards will keep your area clean. After use, wait for the unit to cool down completely. Then, remove the full - width crumb tray and empty it to prevent debris build - up. Regularly check the gas regulator at the rear to ensure it's working properly. Also, make sure the flue at the back is clear for proper ventilation. Always follow all safety instructions and keep it in a well - ventilated area to ensure safe and efficient use.