• Constructed with high-quality stainless steel, offering durability and resistance to corrosion.
• Simple to clean and maintain, saving you time and effort.
• Cast iron grill retains heat effectively, ensuring consistent cooking results.
• Equipped with 3 burners, each with independent manual controls for precise heat adjustment.
• Stainless steel burner and standby pilot for reliable performance.
• Adjustable multilevel top grates allow you to customize the cooking height.
• Stainless steel radiant plate enables rapid heating, reducing cooking time.
• Comes with adjustable stainless steel legs for added stability.
• Powerful 105,000 BTU output for high-volume cooking.

The Atosa ATRC-36 Heavy Duty Countertop Radiant Broiler is a great choice for restaurants, catering companies, and other food service businesses. Crafted from stainless steel, it can endure years of heavy use. With 3 burners, independent manual controls, and adjustable top grates, it provides flexibility in cooking. The cast iron grill maintains thermal inertia, and the stainless steel radiant plate ensures quick heating. The adjustable legs offer stability during operation.

It is ETL Certified, meeting North American product safety standards, and is on the ETL Sanitation List, complying with North American sanitation standards.

Using your Atosa ATRC - 36 Radiant Gas Broiler is a breeze. First, make sure it's properly connected to a gas supply and the regulator is set correctly. Then, turn on the burners using the independent manual controls. You can adjust the heat according to your cooking needs. Place your food on the adjustable multilevel top grates, and the cast - iron grill will keep the heat consistent for great cooking results. When it comes to maintenance, after each use, wait for the broiler to cool down completely. Wipe the stainless - steel surfaces with a mild cleaner and a soft cloth. The grates can be removed and washed with warm, soapy water. Check the burners and the radiant plate regularly for any blockages or damage. Here are some important safety notes. Always operate the broiler in a well - ventilated area. Don't touch the hot parts during or right after use. Make sure to follow all local gas installation codes. If you notice any issues with the broiler, like strange noises or a gas smell, turn it off immediately and contact a professional for inspection.