The Ikon IRB-48 48-inch radiant natural gas charbroiler is a top - notch addition for professional kitchens. Here are its great features:

• Three - height position cast - iron grates let you cook different foods at various temperatures with ease.
• Adjustable manual gas controls make operation simple and safe.
• You can easily light the pilot light from the front of the unit.
• “U” - shaped burners offer uniform heat distribution every 12 inches.
• Each adjustable pilot light, lit from the front, has 35,000 BTU per burner.
• It comes with 10 Ga. cast - iron radiants.
• There's a gas control knob every 12 inches.
• The entire cabinet is made of stainless steel, which is durable and easy to clean.
• Double - wall insulated sides help with heat retention.
• The front stainless - steel edge stays cool to the touch.
• Back and side splash guards prevent messes.
• A flue at the back ensures good ventilation.
• Adjustable stainless - steel legs with non - skid feet provide stability.
• The full - width crumb tray is easy to remove for quick cleanup.

This charbroiler has a 140,000 BTU natural gas burner, giving efficient and consistent heat. Its 48 - inch width offers plenty of cooking space for high - volume orders. The heavy - duty cast - iron grates are reversible, adding cooking flexibility and making cleanup a breeze. With individual adjustable burners, you can precisely control the temperature and cook multiple items at once. Upgrade your kitchen and enjoy perfectly grilled burgers, steaks, and vegetables every time.

Using your Ikon IRB - 48 charbroiler is easy. First, make sure it's properly connected to the natural gas supply with the 3/4 - inch gas connection. Before you start cooking, light the pilot light from the front of the unit. Then, use the adjustable manual gas controls to set the desired temperature. You can adjust each burner separately for precise heat control. Place your food on the reversible cast - iron grates. The three - height positions of the grates allow you to cook different types of food at different temperatures. When you're done cooking, turn off the gas controls. Let the charbroiler cool down completely before cleaning. To clean, remove the full - width crumb tray and empty it. Wipe the stainless - steel cabinet and grates with a mild detergent and a soft cloth. Keep the flue clear for proper ventilation. Make sure to check the adjustable legs and non - skid feet regularly for stability. And always follow the safety instructions provided in the manual. Enjoy delicious grilling with your Ikon IRB - 48!