- 208V, 3-phase electrical system with 5400-watt power
- Spacious cooking area to prepare all your customers' favorite dishes
- Stainless steel front and sides for a durable and stylish look
- User-friendly design with recessed, protected controls for easy cleaning
- Hidden grease drawer for convenient maintenance
- Infinite switch control for precise temperature adjustment
This high-quality Garland ED-30B 30-inch Designer series electric charbroiler is ideal for snack bars or concession stands with limited countertop space. It has 5400 watts of cooking power to quickly cook your customers' favorite meals and snacks. With a 23-inch x 19-inch cast iron cooking surface, it offers enough space to cook chicken, fish, hamburgers, and more. It features two infinite temperature controls to heat different parts of the cooking surface, allowing you to cook different foods at the same time or save energy during off-peak hours. The controls are protected from drips and splashes by a recessed design, and an easily accessible grease drawer is hidden behind the lower hinged panel. A grate lift handle makes it easy to remove the grate for cleaning. It requires a 208V, 3-phase electrical connection. This charbroiler is NSF listed, made in America, and UL certified, ensuring it meets high standards of safety and quality.
Using Your Garland ED-30B Charbroiler: First, make sure it's properly connected to a 208V, 3-phase electrical supply. Turn on the infinite switch controls to start heating the cooking surface. You can adjust the temperature according to what you're cooking. Place your food on the cast - iron cooking surface and cook away. For different types of food, use the two separate controls to heat different sections of the surface. During non - peak hours, you can use just one control to save energy.
Safety First: Always handle the charbroiler with care. The cooking surface gets very hot, so use heat - resistant gloves when touching it. Keep the area around the charbroiler clear of flammable materials.
Maintenance Tips: After each use, wait for the charbroiler to cool down completely. Use the grate lift handle to remove the grate and clean it thoroughly. Wipe down the stainless - steel front and sides with a mild cleaner. Empty the concealed grease drawer regularly to prevent buildup. Check the electrical connections periodically to ensure they are secure.
