• Features a ceramic hearth for efficient cooking
• Utilizes radiant heat for deliciously cooked meats
• Designed for easy maintenance and operation
• Comes with a self-cleaning hearth to save you time
• Enables zero recovery time for high-volume broiling
• Eliminates the need for messy grease trays

EmberGlo's visually appealing glowing hearth can reach up to 1600°, searing your meats while retaining their natural flavors. Only EmberGlo® Gas Char Broilers are equipped with special inshot gas burners that deliver broiling heat to a sturdy, all-ceramic hearth. The Barbriq® transfers searing radiant heat to the meat, using its natural juices to create a more natural fuel source. The burner jets are located along the sides in the recessed hearth, preventing them from getting clogged by dripping grease or food particles. This design also provides excellent temperature control. EmberGlo's Open Hearth Gas Broilers feature the exclusive Flaretrol® system, the most effective way to control flames during open hearth broiling. When grease flares up, just flip the Flaretrol® switch, and a continuous stream of air will bring the flames under control. Enjoy the great outdoor flavor with indoor convenience using EmberGlo's Open Heath Broilers.

Using your EmberGlo 41C 36-Inch Countertop Natural Gas Radiant Charbroiler is a breeze. First, make sure it's properly connected to a natural gas supply and the power source. Turn on the gas and then ignite the burners. Wait for the ceramic hearth to reach the desired temperature (it can go up to 1600°). Place your meat on the grill and let the radiant heat do its magic. The self - cleaning hearth means you don't have to worry about scrubbing after every use. However, it's still a good idea to do a general wipe - down regularly. When you notice grease starting to flare up, quickly flip the Flaretrol® switch to control the flames. Always keep an eye on the temperature while cooking. Also, check the burner jets from time to time to ensure they're not blocked. For electrical components, make sure the voltage (120V), hertz (60 Hz), and ampage (1.5 amps) are within the specified range. With these simple steps, you'll be able to enjoy delicious, flavorful meats cooked to perfection every time.