- Equipped with a ceramic hearth for efficient heat retention
- Utilizes radiant heat cooking to sear meats perfectly
- Designed for easy maintenance and straightforward operation
- Features a self - cleaning hearth to save your time
- Offers zero recovery time, ideal for high - volume broiling
- Eliminates the need for messy grease trays
EmberGlo's stunning glowing hearth can reach 1600°, searing meats while keeping their natural flavors intact. It has special inshot gas burners that provide broiling heat to a durable all - ceramic hearth. The Barbriq uses the meat's natural juices to transmit searing radiant heat and create more natural fuel. The burner jets are placed along the sides in the recessed hearth, preventing clogging from dripping grease or food particles and allowing for excellent temperature control. It comes with EmberGlo’s exclusive Flaretrol system, the most effective way to control flames in open - hearth broiling. When grease flares up, just flip the Flaretrol switch, and a steady stream of air will control the flames. Enjoy the great outdoor flavor with indoor convenience using EmberGlo's Open Hearth Broilers.
Using your EmberGlo 25F - KABOB 26 floor model charbroiler is a breeze. First, make sure it's properly connected to a natural gas supply and the power source with the 120V voltage and 60Hz hertz. Then, turn on the burners. You can start cooking once the ceramic hearth reaches the desired temperature of up to 1600°. Place your meats on the grill and let the radiant heat do its magic. For high - volume broiling, there's no need to wait as it has zero recovery time. When grease starts to flare up, quickly flip the Flaretrol switch to bring the flames under control. As for maintenance, since it has a self - cleaning hearth, you won't have to do much. But still, regularly check the burner jets located along the sides of the recessed hearth to ensure they're not clogged with grease or food particles. And because it doesn't have messy grease trays, you're spared from that hassle. Always follow safety guidelines when operating the broiler, and if you have any issues, consult the manufacturer.