Take a glance at Garland's HD Counter line, and you'll find quality and craftsmanship seamlessly combined with 'full-sized' power, performance, and innovation. The Garland HD Counter Series, designed from the counter up, offers a remarkable range of equipment suitable for all commercial foodservice operations, regardless of size. This equipment is so robust that it can compete with floor models in terms of power, performance, durability, and reliability. **Durability**: The cast-iron grates and radiants ensure years of hassle-free service. **Flexibility**: Reversible broiling grates, an optional fajita pan warming rack, and a flush-mountable rear gas connection enhance the versatility of these high-performance broilers. **Power & Control**: With a temperature range from 300 to 660 degrees F, this broiler can handle everything from delicate seafood to large cuts of meat. **Specifications**: Model GTBG60-AR60, width 59.06 inches, depth 32 inches, height 13 inches, power type natural gas, 10 burners, radiant heat source, 1-inch gas inlet size, total 180,000 BTU, and it's a charbroiler. **Certifications**: It's NSF Certified for food safety, has a 1' gas connection, and is CSA Design and Blue Flame Certified, meeting relevant US and Canadian standards for gas-fired items.

Using your Garland GTBG60 - AR60 charbroiler is easy. First, make sure the gas supply is connected properly using the 1 - inch gas inlet. Then, turn on the burners and adjust the temperature according to what you're cooking. You can set it anywhere from 300 to 660 degrees F. For delicate seafood, use a lower temperature, and for large cuts of meat, go for a higher one. The reversible broiling grates give you more options when cooking. You can also use the optional fajita pan warming rack if you have it. When you're done cooking, turn off the burners and let the charbroiler cool down completely. As for maintenance, the cast - iron grates and radiants are durable, but it's still a good idea to clean them regularly. Use a grill brush to remove any food debris. Make sure to check the gas connection regularly to ensure there are no leaks. Also, keep the area around the charbroiler clean and well - ventilated. Since it's NSF, CSA Design, and CSA Blue Flame Certified, you can trust it to meet high standards, but following these steps will keep it working great for years.