• Ceramic hearth for efficient heat distribution
• Radiant heat cooking preserves meat's natural flavor
• Simple to maintain and operate
• Self-cleaning hearth saves time and effort
• Quick recovery for high-volume broiling
• No messy grease trays to deal with

EmberGlo's attractive glowing hearth reaches 1600°, searing meats while keeping their natural taste. Only EmberGlo® Gas Char Broilers have special inshot gas burners that heat a durable, all-ceramic hearth. The Barbriq® uses the meat's natural juices to transmit searing radiant heat, creating a more natural fuel source. Burner jets are on the sides of the recessed hearth, preventing clogging from grease or food particles and providing excellent temperature control. Open Hearth Gas Broilers feature EmberGlo’s exclusive Flaretrol® system, the best way to control flames for open hearth broiling. When grease flares up, just flip the Flaretrol® switch and a steady air stream controls the flames. EmberGlo's Open Heath Broilers bring the great outdoor flavor indoors.

Using your EmberGlo 25WF-KABOB 36 floor model charbroiler is easy. First, make sure it's connected to a proper liquid propane source and the voltage supply is 120V at 60 Hz. Turn on the burners and let the ceramic hearth heat up to around 1600°. Place your meats on the grill and start broiling. You'll love how the radiant heat preserves the natural flavor. During use, if you notice grease starting to flare up, simply flip the Flaretrol® switch to bring the flames under control. As for maintenance, thanks to the self - cleaning hearth, you don't have to worry about a lot of mess. There are no messy grease trays to clean. But it's a good idea to check the burner jets regularly to make sure they're not clogged. Keep the broiler in a well - ventilated area and always follow the safety instructions provided with the product. Enjoy delicious, outdoor - flavored meals indoors with your EmberGlo charbroiler!