This Ikon IRB - 36 36 - inch natural gas radiant charbroiler is a top - notch cooking gem. Its 3 - height position cast - iron grates let you cook various foods at different temperatures. The adjustable manual gas controls make operations safe and simple. You can easily light the pilot light from the front. The 'U' shape burners ensure even heat distribution every 12 inches. With 35,000 BTU per burner and adjustable pilot light, it offers great power. The 10 Ga. cast - iron radiants are durable. There's a gas control knob every 12 inches. The all - stainless - steel cabinet is long - lasting, with double - wall insulated sides. The 'cool - to - the - touch' front s/s edge is a safety plus. Back and side splash guards protect your kitchen. The flue at the back provides good ventilation. Adjustable stainless - steel legs with non - skid feet keep it stable. And the full - width crumb tray is easy to remove for cleaning. With a 105,000 BTU output, it's perfect for commercial kitchens. Its radiant design prevents flare - ups and gives even heat. Three independent burners with adjustable heat controls offer cooking versatility. The high - quality cast - iron burners retain heat well. It has a removable drip tray and grease trough for easy upkeep. Its large 36 - inch cooking surface boosts kitchen productivity. It's CSA Certified, CSA Design Certified, and CSA Blue Flame Certified, ensuring safety and quality.

Using your Ikon IRB - 36 charbroiler is easy. First, make sure it's properly connected to the natural gas supply. Check the gas connection size is 3/4 inch. Then, turn on the pilot light from the front of the unit. You can adjust the heat using the manual gas controls on each burner. Place your food on the 3 - height position cast - iron grates according to the required temperature. For different types of food, you can use the 3 independent burners with adjustable heat to cook them at their ideal temperatures. When you're done cooking, turn off the gas controls. Let the charbroiler cool down before cleaning. Regularly remove the full - width crumb tray, drip tray, and grease trough for cleaning. Keep the stainless - steel cabinet clean with a mild cleaner. Check the legs and non - skid feet to ensure stability. If you notice any issues, don't attempt to repair it yourself. Instead, contact a professional technician. This will keep your charbroiler in good working condition for a long time.