Elevate your commercial cooking game with the Atosa ATCB-36 Countertop Radiant Natural Gas Charbroiler. This high-performance charbroiler packs a punch with a whopping 105,000 BTU output, 35,000 BTU per burner, making it a top - choice for restaurants, cafes, and food trucks. It comes equipped with heavy - duty reversible cast iron grates that ensure excellent heat retention and searing ability. The standard lava briquettes absorb and distribute heat evenly, enhancing the flavor of your grilled meats, veggies, and more. Crafted from durable stainless steel, it's built to last in a busy kitchen environment and is a breeze to clean. The adjustable stainless steel legs provide stability on any surface, while the radiant design guarantees uniform heat distribution for consistent cooking results. With its sleek 36 - inch countertop design, it's a space - saving gem for any kitchen layout.

Using the Atosa ATCB - 36 charbroiler is easy. First, make sure it's properly connected to a natural gas source and the regulator is set correctly. Then, turn on the independent manual controls for each burner. You can adjust the flame according to your cooking needs. Place your food on the reversible cast iron grates and start grilling. For best results, pre - heat the charbroiler for a few minutes. When you're done cooking, turn off the burners and let the charbroiler cool down completely. To clean it, simply wipe the stainless steel surfaces with a mild detergent and a soft cloth. Empty the drip hole regularly to prevent grease buildup. Check the lava briquettes from time to time and replace them if they're worn out. Always follow the safety instructions provided in the spec sheet and keep the charbroiler in a well - ventilated area.