The charbroiler features a stainless - steel front, sides, front rail, grease hopper, and side splash. Its low - profile stainless - steel backguard is both practical and stylish. It has an exclusive lift - off hopper top for easy cleaning. The removable broiling grates come in 6 - inch wide sections. For counter - mount installations, it has 4 - inch sanitary legs. Available in five widths (18', 24', 30', 36', and 48') to match G series ranges. Standard finish includes stainless - steel front, sides, and backguard. The exclusive lift - off stainless - steel grease hopper makes maintenance a breeze. Cast iron broiler racks have a 1/2 - inch round bar broad banding on one side and a fine diamond branding pattern on the reverse, in 6 - inch wide sections. It's NSF, CSA Blue Flame, and CSA Design Certified, ensuring high standards of safety and quality.

Using your Garland G24 - BRL charbroiler is easy. First, make sure it's properly connected to a natural gas source. Then, turn on the gas and ignite the burner. Place your food on the broiling grates and start cooking. When you're done cooking, turn off the gas and let the charbroiler cool down completely. For cleaning, remove the broiling grates and the lift - off hopper top. Wash them with warm, soapy water and dry thoroughly. Wipe down the stainless - steel surfaces regularly to keep them looking shiny. Check the gas connections periodically for any signs of leaks. Always follow all safety instructions and ensure the charbroiler is installed in a well - ventilated area. This will help keep your charbroiler in top condition and ensure safe and efficient use for years to come.