Summary List
- Equipped with heavy-duty reversible cast iron grates for versatile cooking
- Comes with standard lava briquettes to enhance heat absorption and flavor
- Features 35,000 BTU per stainless steel burner with standby pilot for efficient heating
- Has adjustable stainless steel legs to ensure stability on any surface
- Made of stainless steel for long-lasting durability and easy cleaning
- Ideal for commercial use in restaurants, cafes, and food trucks
split Description Container
Certifications
split SPEC SHEET BELOW
END
Using your Atosa ATCB - 48 charbroiler is a breeze. First, make sure it's placed on a stable surface and adjust the stainless - steel legs if needed. Connect it to a natural gas supply. Turn on the standby pilot and then use the independent manual controls to light each burner. You can start cooking your favorite meats, vegetables, etc. on the reversible cast iron grates. When you're done cooking, turn off the burners. For cleaning, take out the grates and wipe them down. The drip hole makes it easy to clean up any grease or drippings. Keep the stainless - steel body clean with a mild cleaner. Regularly check the lava briquettes and replace them if they're worn out. Also, follow all the safety instructions and keep the area around the charbroiler clear. This will help your charbroiler last a long time and work great every time you use it.
