The Ikon IRB - 24 24 - inch Commercial Radiant Natural Gas Charbroiler is a top - notch commercial cooking device perfect for high - volume grilling in bustling restaurants, food trucks, and commercial kitchens. With a mighty 70,000 BTU output, it offers powerful performance. **Key Features:** - **Versatile Cooking**: The 3 - height position cast - iron grates let you cook a wide variety of foods at different temperatures. - **Safe and Easy Operation**: Adjustable manual gas controls provide a secure and straightforward way to use the charbroiler. - **Convenient Lighting**: The pilot light can be easily lit from the front. - **Even Heat Distribution**: The “U” shape burners ensure uniform heat every 12 inches, thanks to the 10 Ga. Cast Iron Radiants. - **Precise Control**: There's a gas control knob every 12 inches, and the adjustable pilot light (35,000 BTU per burner) is lit from the front. - **Durable Construction**: It has an all - stainless - steel cabinet with double - wall insulated sides, a “cool - to - the - touch” front stainless - steel edge, and back and side splash guards. - **Good Ventilation**: A flue on the back provides ample ventilation. - **Stable Setup**: Adjustable stainless - steel legs with non - skid feet keep it steady. - **Easy Cleaning**: The full - width crumb tray is easy to remove. This charbroiler has a 24 - inch wide cooking surface, giving you plenty of space for grilling large amounts of meats, vegetables, and other food. The radiant heat technology guarantees consistent cooking results every time. Fueled by natural gas, it's cost - effective and eco - friendly. The natural gas burners create intense heat and allow for precise temperature control, enabling efficient and fast cooking. The stainless - steel exterior and cast - iron grates ensure long - lasting use, even in high - demand settings. The removable grease tray and drip pan make cleaning a snap, promoting a hygienic cooking environment. Its sleek and modern design adds both functionality and style to any commercial kitchen.

Using the Ikon IRB - 24 Charbroiler is a breeze. First, make sure it's properly connected to the natural gas supply using the 3/4 - inch gas connection. Place the charbroiler on a stable, level surface, and adjust the stainless - steel legs if needed to ensure it's steady. Then, light the pilot light from the front of the unit. You can control the heat using the manual gas control knobs, which are located every 12 inches. Set the grates to the desired height according to what you're cooking. When using it, always keep an eye on the food to prevent overcooking. Avoid touching the hot parts of the charbroiler, especially the grates and burners. Make sure there's proper ventilation, as the flue on the back helps with air circulation. For maintenance, after each use, let the charbroiler cool down completely. Remove the full - width crumb tray and clean it. You can also take out the removable grease tray and drip pan and wash them. Wipe down the stainless - steel exterior with a mild cleaner. Periodically check the burners and gas connections for any signs of damage or blockage. This charbroiler is CSA Certified, so it meets high - quality standards, but proper care will ensure it lasts a long time and continues to perform well.