The Globe G12 meat slicer is a top - notch choice for commercial kitchens. It comes with a 12 - inch blade, powered by a 1/2 hp motor. This manual - operated slicer allows you to adjust the slice thickness from 0 to 9/16 inches. It runs on 115V/60 Hz/1 PH. The slicer features a 12 - inch hard chromed, special alloy hollow ground knife that offers long - lasting performance and is easy to sharpen. Its anodized aluminum body, with seamless edges and rounded corners, not only looks sturdy but is also a breeze to clean and assemble. The extended rod, end weight, and chute can handle products up to 10.5 inches long. The gripping teeth on the underside of the end weight ensure stability when slicing taller items. Installing and removing the knife cover is simple with the knob. The chute, slice deflector, knife cover, and sharpener are all removable and easy to clean. It also includes a No voltage release relay system. This slicer measures 25 inches in width, 25.25 inches in depth, and 17.25 inches in height, with a cutting capacity of 10.5' x 8.25' x 10.25'. It is ETL sanitation - listed, meeting North American sanitation standards.

Using the Globe G12 meat slicer is straightforward. First, make sure it's properly plugged into a 115V/60 Hz/1 PH power source. You can adjust the slice thickness according to your needs, from 0 to 9/16 inches. Place the meat on the chute, and use the end weight with gripping teeth to hold it steady, especially for taller products. Turn on the motor and start slicing manually. When you're done using the slicer, always unplug it first. Then, remove the chute, slice deflector, knife cover, and sharpener. Wash them with mild soap and water, and dry thoroughly. To keep the blade in good condition, it's a good idea to sharpen it regularly. Since it has a No voltage release relay system, you don't have to worry about unexpected starts. Also, remember that this slicer is ETL sanitation - listed, so follow proper food - handling and sanitation practices. Keep it in a dry and clean place when not in use.