• Powered by a 0.5 HP motor for reliable performance
• Equipped with a manual ON/OFF switch for easy operation
• Features a 174 RPM gear-driven transmission
• Comes with a 6-foot cord and plug for convenience
• Spiral-fluted chopping end for precise and clean cuts
• Operates at 240V, 50/60 Hz, 1 Phase

Enhance your kitchen's productivity with the Hobart 4812-38 Meat Chopper. It can efficiently create various dishes like sausage, veal, meatballs, and ground beef. This commercial meat chopper has a 0.5 hp motor and can grind 8 - 10 lb of meat per minute. The manual ON/OFF switch makes it simple to use. The spiral-flute chopping end provides the thinnest and cleanest cuts. Cleaning is a breeze as all food-contact parts are removable without tools. The plastic food stomper prevents food clogs in the chute, increasing productivity. It has a durable stainless-steel housing that's easy to wipe clean. This product is NSF Certified, made in America, and UL Canada & USA certified, ensuring food safety and meeting high safety standards.

Using the Hobart 4812-38 Meat Chopper is easy. First, make sure it's plugged into a 240V power source. Turn it on using the manual ON/OFF switch. Place the meat in the chute and use the plastic food stomper to prevent clogs. The chopper will efficiently grind the meat at a rate of 8 - 10 lb per minute. When you're done, turn off the switch and unplug the unit. For cleaning, remove all the food-contact parts without the need for tools. Wipe down the stainless-steel housing with a clean cloth. Keep the chopper in a dry place. Remember, this product is designed for commercial use, so don't overload it. If you have any issues, refer to the user manual or contact customer support. It's NSF Certified and UL Canada & USA certified, so you can trust its safety and performance.