• Capable of grinding 12 - 16 lb. of meat per minute for high - efficiency processing
• Stainless - steel housing and legs that are easy to clean, maintaining high - level hygiene
• Equipped with rubber feet to enhance stability during operation
• Plastic feed stomper to prevent food backup in the chute
• Spiral - fluted chopping end for clean and precise cutting

Grinding meat is no longer a hassle. With this Hobart 4822 - 38 #22 meat chopper, you can effortlessly make your own signature sausage, ground beef, and more in your deli or diner. Powered by a 1.50HP motor, it can grind 12 - 16 lb. of meat per minute through its 1/8' plate at 194 RPM, delivering fast and uniform results every time. The manual ON/OFF switch makes operation simple and efficient. The spiral - flute chopping end creates the finest and cleanest cutting action. The plastic feed stopper helps keep your kitchen running smoothly. This meat chopper is a breeze to clean and sanitize. All food - contacting parts are easily accessible and removable without tools. The stainless - steel exterior can be quickly wiped down. It requires a 120V electrical connection. It comes with a NEMA 5 - 15P plug, is made in America, NSF Certified, and UL Canada & USA Certified.

Using the Hobart 4822 - 38 meat grinder/chopper is easy. First, make sure it's connected to a 120V power source using the provided NEMA 5 - 15P plug. Then, turn it on with the manual ON/OFF switch. Place the meat in the chute and use the plastic feed stomper to prevent backup. You'll start getting ground meat at a rate of 12 - 16 lb. per minute. When you're done, turn off the machine. For cleaning, remove all the parts that come into contact with food. They can be taken out without tools. Wipe down the stainless - steel housing and legs with a clean cloth. Keep it in a dry place. Also, since it's a heavy - duty machine, don't overload it with too much meat at once. And always follow all safety guidelines as it's UL Canada & USA Certified and NSF Certified to ensure food safety.