This Hobart MG1532-16 mixer grinder is a top - notch choice for heavy - duty meat preparation. It features a 150 - pound hopper, allowing you to handle large quantities of meat at once. The double - wall construction provides durability. With a 7.5 HP grind motor and a 1 HP mix motor, it offers powerful performance. The 8 - foot cord and plug make power connection easy. The separate mix and grind motors give you more control. The pneumatic foot control enables hands - free and precise operation. The hand - removable and interchangeable seals are convenient for cleaning. The counterbalanced lid makes it easy to open and close. The double - sealed push - button control panel with a condensate heater ensures reliable operation. You can easily access the hopper's interior and exterior surfaces. It can grind 55 - 60 lb of fresh boneless beef per minute through a 1/8' plate and 60 - 65 lb of pork per minute through a 3/16' plate (plates sold separately). It's NSF Certified for food safety and UL Canada & USA Certified for safety standards. Dimensions are 26.87 inches in width, 50.75 inches in depth, and 48.75 inches in height. It operates at 208 / 480 Volts, 60 Hertz, 3 - phase, and 30 Amps, with a plug of L15 - 30P / L16 - 20P.

Using this Hobart mixer grinder is a breeze. First, connect it to a power source using the 8 - foot cord and plug. You can use the pneumatic foot control for hands - free operation while prepping meat. Just place the meat in the 150 - pound hopper and start the appropriate motor (grind or mix) using the double - sealed push - button control panel. When grinding, choose the right plate according to your needs (plates sold separately). For cleaning, remove the hand - removable and interchangeable seals. Be careful when opening and closing the counterbalanced lid. As for maintenance, keep the hopper clean, both inside and out, as you can easily access its surfaces. Make sure the condensate heater on the control panel is working properly. Since it's NSF and UL Certified, it meets high safety and food - handling standards, but always follow basic electrical and food - safety precautions.